Butcher of the Month
At BONNERS we understand what it takes to produce superior, succulent beef. That's why we only work with the best farmers, from the Somerset area, who always treat their cattle to rich pastures, an excellent diet and the best welfare conditions. Then there's the finishing: all our beef is matured for at least 21 days to make it as tender and tasty as possible. So if you like your beef fine, and full of flavour, you'll be spoiled for choice.
With BONNERS, you get to enjoy the extra flavour of home-grown, new season lamb all year round. With the warmer climes of Somerset & Devon. the lambs we buy have grazed naturally outdoors - giving them the tenderness and succulence you'll come to expect.
All our pork is farmed, from the finest out door reared pigs in Somerset. They have the highest standards of animal welfare. BONNERS pigs live happy, out door lives - and the proof is in their flavour a treat for any table.
Delivering the highest quality locally reared Beef, lamb and pork to discerning public. We strive to make every steak, chop and sausage the best that we have ever cut or made on each occasion.