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Butcher of the Month

Patricks of Camelon – Robert Patrick

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The business first opened on the 26th of June, 1961, at premises opposite our present site in Main Street, Camelon. James Patrick Snr had for many years worked for various meat establishments in Lanarkshire, but when the chance to open his own shop came along he grasped it with both hands.

The current premises have been in Patrick hands since 1968 and have been both extended and modernised and extended ever since. Current owners, brothers Jim and Robert, started to work in the shop after leaving school and actually worked there while still at school!

At Patricks, our aim is to offer the finest of Scotch Meat available and it all comes from specially selected wholesalers that we have used for many years.

We have won multiple Scottish, national and global awards and accolades over the years – ever since 1987, in fact, when we became Scottish Champion for our Beef Sausage, followed by, among many others, Best Burger and Best Sausage in the UK, Burger Masters of Scotland, British Barbecue Champions and World Haggis Champions.

We have also picked up multiple Smithfield Awards over the years and have been a

“Best Butchers in the UK” finalist. More recently, we have received many “Best in UK” Awards for our products.

Of course, we could never have hoped to achieve these manifold successes without the ongoing support of our excellent team of loyal, highly-skilled and experienced staff, who will all go that extra mile to serve and assist our ever-growing band of customers.