Butcher of the Month
Black Barn Butchers - David Mitchell
Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm. Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day. In November 2014 the shop was awarded entry in to the Q Guild of butchers which is an organisation of the top 110 butchers in the UK. Now in mid 2015 we are about to expand our retail space to almost double to allow us to offer a wider range of fresh meat.
David Mitchell - Director
David has a wealth of knowledge with a long career in the meat trade there is not much David doesn't know when it comes to meat. Always helpful and always on hand to advise you.
Damon Buckingham - Manager
Damon has 15 years butchery experience and has worked at some of London's most prestigious shops, He is currently the Q Guild of butchers southern region vice chairman and loves the meat trade with a passion.
Tim Bicknell - Apprentice
22 year old Tim recently decided he wanted to change his career as a builder and become a butcher, Tim is learning well and getting to grips with his cutting skills although he still has a blonde moment every now and again.